Experimental Dining

I had the dis(pleasure) of dining at a two-star Michelin restaurant a few weeks ago and the experience is definitely one that will stay with me for quite some time. Bo Innovation in Hong Kong is ranked 65th in 2010 San Pellegrino’s Best Restaurant in the World list due to owner and executive chef, Alvin Cheung experimental and innovative take on traditional Chinese dishes. And experimental it was!

The meal was a testing menu so it was served as multiple small plates. (more…)

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